Cook with Myrrh
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Aroma Tasting Kit
Vials of pure aroma compounds for sensory training
$80◆ Buy on Amazon →
Pandan Leaves Frozen
Fragrant tropical leaf — rice, kaya toast, pandan chiffon cake
$5◆ Buy on Amazon →
The Nordic Cookbook by Magnus Nilsson
Comprehensive Nordic cuisine — fermentation, smoking, foraging
$40◆ Buy on Amazon →
The Pie Room by Calum Franklin
Savory pie mastery — British meat pies, hot water crust, decoration
$30◆ Buy on Amazon →
About
Myrrh is a gum-resin extracted from a few small, thorny tree species of the Commiphora genus, belonging to the Burseraceae family.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×15
woody×12
odor_active×11
sweet×10
lemon×9
fragrant×9
aromatic×8
popcorn×7
Flavor compounds
59 compounds identified — FoodAtlas / FooDB verified
beta-heerabomyrrholalpha-heerabomyrrholic-acidmucilages2-methoxy-furanodienemyrrholic-acidcurzenenone4-o-methyl-glucuronic-acidheeraboleneheeraboreseneeocommiphorinic-acidalpha-commiphoric-acidgum2-methoxy-furanoguaia-9-enecumic-alcoholfuranodesma-1,3-dien
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikipedia
License
CC-BY-SA
Source page
Imported
6/8/2026, 9:25:03 PM
Verification
Multi-layer verified