PubChem CID · CC0
/ COMPOUND
nonane
PubChem CID 8141Formula C9H20MW 128.259 food sources
Odor profile
Multi-model odor estimate · confidence shown
orange
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
dermatitis, irritant
erythema
sleep apnea, obstructive
Foods containing this compound
Black Pepper
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Sweet bay
Laurus nobilis is an aromatic evergreen tree or large shrub with green, glossy leaves, native to the Mediterranean region. It is one of the plants used for bay leaf seasoning in cooking. It is known as bay laurel, sweet bay, bay tree (esp. United Kingdom), true laurel, Grecian laurel, laurel tree or simply laurel. Laurus nobilis figures prominently in classical Greek, Roman, and Biblical culture.
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Ginger
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Lime
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Ginger, root, raw
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Ginger, root, dried
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Source
Compound data linked to PubChem CID 8141, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 8141