Cook with Pepper, sweet, red, sauteed
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Espelette Pepper Powder
Mildly fruity Basque chili — French finishing pepper
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Pepper Mill Peugeot Paris
French-engineered grinding mechanism — lifetime pepper mill
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Red Boat Fish Sauce 40°N
Cold-pressed first-press fish sauce — backbone of Southeast Asian umami
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Red Rice Bhutanese
Bhutanese red rice — earthy, nutty, vibrant color in pilafs
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×52
1×20
2×14
minty×4
sweet×4
woody×4
3×3
mint×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(+)-cis-abscisic aldehyde(+)-neomenthol(+)-taxifolin(-)-jasmonoyl-l-isoleucine(+)-7-iso-jasmonate(+)-1(10),4-cadinadiene(+)-lariciresinol(+)-secoisolariciresinol(+)-pinoresinol(+)-pulegone(2e)-octenoyl-coa(9z,9'z)-7,7',8,8'-tetrahydrolycopene(24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa
Molecular pairings
Source & License
Source
CNF (Canada)
License
Open Government (Crown)
Imported
5/13/2026, 6:00:52 AM
Verification
Multi-layer verified