dehydroascorbic acid

Molecular ID 835Formula C6H6O6MW 174.1116 food sources

Mass spectrum

A real measured fragmentation pattern · 1 of 12 experimental spectra

◆ measured · massbankpositive10 peaks

Sensory signature

How this molecule tastes and smells · gold is measured, dashed is a model estimate

measuredpredicted

caramellicpredicted

Research papers

172 peer-reviewed papers reference this compound · top-cited shown

DISTRIBUTION OF ASCORBIC ACID, METABOLITES AND ANALOGUES IN MAN AND ANIMALS(1975)

REGULATION OF VITAMIN C TRANSPORT(2005)

Total vitamin C, ascorbic acid, and dehydroascorbic acid concentrations in plasma of critically ill patients(1996)

Protection and Recycling of α-Tocopherol in Human Erythrocytes by Intracellular Ascorbic Acid(1998)

Ascorbic acid oxidation product(s) protect human low density lipoprotein against atherogenic modification. Anti- rather than prooxidant activity of vitamin C in the presence of transition metal ions.(1993)

Foods containing this compound

lettuce head (anatomical)

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green tomato

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oregano (whole or pieces)

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lettuce head (whole or pieces)

Verified Data

Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.

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dehydroascorbic acid

Mass spectrum

Sensory signature

Research papers

Foods containing this compound

Verified Data

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