Cook with tomato
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Motorized spiralizing — vegetable noodles, curly fries, ribbons
Global vegetable knife — seamless steel handle, razor edge
German-made nakiri for clean vegetable cuts
Spanish chef's vegetable manifesto — innovative technique-driven
About
The tomato is a plant whose fruit is an edible berry that is eaten as a vegetable. The tomato is a member of the nightshade family that includes tobacco, potato, and chili peppers. It originated from western South America, and may have been domesticated there, in Mexico, or in Central America. The Spanish introduced tomatoes to Eurasia in the Columbian exchange in the 16th century.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds