Molecular affinity
Pairs well with — ingredients that share aroma compounds
Meat loaf made with beef
3 shared
Meat loaf made with ham
3 shared
Meat loaf made with beef, veal and pork
3 shared
Danish pastry, with fruit
3 shared
Danish pastry, plain or spice
3 shared
Cereal or granola bar with nuts, chocolate coated
2 shared
Bologna, meat and poultry
2 shared
Turkey ham, prepackaged or deli, luncheon meat
2 shared
Based on shared flavor compounds · click to explore
Research Evidence
Source & LicenseSource: USDA FoodData CentralLicense: proprietaryVerification: Multi-layer verified