Molecular affinity
Pairs well with — ingredients that share aroma compounds
Meat loaf made with beef
3 shared
Meat loaf made with beef, veal and pork
3 shared
Breakfast meat as ingredient in omelet
3 shared
Danish pastry, with fruit
3 shared
Danish pastry, plain or spice
3 shared
Bologna, meat and poultry
2 shared
Ruffed Grouse, breast meat, skinless, raw
2 shared
Fruit juice drink, diet
2 shared
Based on shared flavor compounds · click to explore
Research Evidence
Source & LicenseSource: USDA FoodData CentralLicense: proprietaryVerification: Multi-layer verified