PubChem CID · CC0
/ COMPOUND
(E,E)-2,4-Octadienal
PubChem CID 5283329Formula C8H12OMW 124.1860 food sources
Odor — measured
Measured odor descriptors · sourced from olfactory literature
seameasuredfoodmeasuredoilymeasuredpearmeasuredweedmeasuredfattymeasuredgreenmeasuredlemonmeasuredmelonmeasuredpeelymeasuredcitrusmeasuredfruitymeasurednaturemeasuredrancidmeasuredpopcornmeasuredseaweedmeasuredcucumbermeasuredfragrantmeasured
Odor profile
Multi-model odor estimate · confidence shown
greenbrothy
Receptor binding
Measured in literature · peer-reviewed · how this compound interacts with biological receptors
Olfr2olfactory (smell)agonistM2OR
Foods containing this compound
Source
Compound data linked to PubChem CID 5283329, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 5283329
