Cook with Cheese, Mexican, blend, reduced fat
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Modern Mexico City cooking from the chef of Contramar
Modern Mexico City cooking from the chef of Contramar
Modern Mexico City cooking from the chef of Contramar
Oaxacan home cooking — moles, tlayudas, mezcal culture
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds