Cook with Tamarind, raw
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×52
1×20
2×14
minty×5
odor_active×5
3×4
mint×4
sweet×4
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(2e)-octenoyl-coa(24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa(22α)-hydroxy-sitosterol(24r,25r)-3α,7α,12α,24-tetrahydroxy-5β-cholestanoyl coa(22α)-hydroxy-campest-4-en-3-one(+)-neomenthol(-)-vestitol(5z)-(15s)-11-α-hydroxy-9,15-dioxoprosta-13-enoate(-)-maackiain(3z)-phytochromobilin(-)-alpha-muurolene(24r,25r)-3α,7α,24-trihydroxy-5β-cholestanoyl coa
Molecular pairings
Pairs well with — computed from shared flavor compounds
Tamarind
20 shared
Tamarind, mature fruit, flesh without skin, with seeds, raw
20 shared
Cauliflower, frozen, boiled, drained, with salt
20 shared
Cauliflower, raw
20 shared
Cauliflower, cooked, boiled, drained, with salt
20 shared
Cauliflower, frozen, unprepared
20 shared
Cauliflower, frozen, cooked, boiled, drained, with salt
Source & License
Source
CNF (Canada)
License
Open Government (Crown)
Imported
5/13/2026, 6:00:45 AM
Verification
Multi-layer verified