Cook with Nuts, almond paste, sweetened
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Ground almond-sugar paste — king cake, bear claws, stollen filling
Caramelized hazelnut paste — Paris-Brest, bonbons, buttercream
Concentrated pistachio — ice cream, macarons, croissant filling
Moldable almond-sugar — cake covering, sculpted fruits, stollen
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds