Cook with Nuts, almonds, oil roasted, without salt added
As an Amazon Associate, Foodgeist earns from qualifying purchases.
The Food Lab by J. Kenji Lopez-Alt
Science-driven cooking techniques with rigorous testing
$30◆ Buy on Amazon →
The Food Lab by J. Kenji Lopez-Alt
Science-driven cooking techniques with rigorous testing
$30◆ Buy on Amazon →
Amaretto Disaronno
Italian almond liqueur — amaretto sour, tiramisu, baking, coffee
$25◆ Buy on Amazon →
Wok Seasoning Oil
High-heat seasoning oil — build patina on woks and carbon steel
$10◆ Buy on Amazon →
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×56
1×22
2×15
minty×4
3×3
mint×3
fresh×3
sweet×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(2e)-octenoyl-coa(24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa(22α)-hydroxy-sitosterol(24r,25r)-3α,7α,12α,24-tetrahydroxy-5β-cholestanoyl coa(22α)-hydroxy-campest-4-en-3-one(9z)-12-oxo-dodec-9-enoate(+)-neomenthol(-)-vestitol(4s)-4-hydroxy-2,3,4,5-tetrahydro-(2s)-dipicolinate(5z)-(15s)-11-α-hydroxy-9,15-dioxoprosta-13-enoate(-)-maackiain(3z)-phytochromobilin
Molecular pairings
Pairs well with — computed from shared flavor compounds
Nuts, almonds, oil roasted, unblanched
20 shared
Nuts, filberts or hazelnuts, dry roasted, unblanched
20 shared
Nuts, coconut milk, canned (liquid expressed from grated meat and water)
20 shared
Nuts, coconut milk (liquid from grated meat and water), canned
20 shared
Nuts, pistachio nuts, raw
20 shared
Nuts, macadamia, dry roasted, unsalted
20 shared
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/17/2026, 10:45:26 AM
Verification
Multi-layer verified