Cook with red currant (raw)
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Balinese raw sambal — fresh shallot, lemongrass, chili, lime leaf
Balinese raw sambal — fresh shallot, lemongrass, chili, lime leaf
Oaxacan red mole paste — milder than negro, ancho-based, sweet
Oaxacan red mole paste — milder than negro, ancho-based, sweet
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
19 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds