Cook with red dragon fruit
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Mole Coloradito Paste
Oaxacan red mole paste — milder than negro, ancho-based, sweet
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Mole Coloradito Paste
Oaxacan red mole paste — milder than negro, ancho-based, sweet
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Chamoy Sauce
Mexican chamoy sauce — fruit, mangonada, beer michelada, rim
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Chamoy Sauce
Mexican chamoy sauce — fruit, mangonada, beer michelada, rim
$5◆ Buy on Amazon →
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×2
sweet×2
balsam
balsamic
oriental
Flavor compounds
12 compounds identified — FoodAtlas / FooDB verified
d-glucopyranoseglucosealdehydo-d-glucosebeta-d-glucose(1->4)-beta-d-glucan(1->6)-beta-d-glucan(1->2)-beta-d-glucan(1->3)-beta-d-glucanhexopyranosesucrosealpha-d-glucosyl-(1->2)-[(2->6)-beta-d-fructosyl]nlycopene
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
foodatlas
License
proprietary
Verification
Multi-layer verified