Cook with Raisin
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Dried black beans — frijoles negros, soup, Cuban rice
Essential Korean cooking — foundations, banchan, kimchi, soups
Essential Korean cooking — foundations, banchan, kimchi, soups
Concentrated umami — rehydrate for stir-fries, dashi, braises
About
A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. The word raisin is commonly used for the dried dark-colored seedless grape, while sultana is a golden-colored dried grape, and currant is a dried small Black Corinth seedless grape.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
18 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds