Cook with swiss chard leaf (raw)
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×9
odorless×4
odor_active×2
meaty
cheesy
savory
minty
sweet
Flavor compounds
35 compounds identified — FoodAtlas / FooDB verified
glycine betainebeta-d-fructofuranosefructose(2->1)-beta-d-fructanpolyphenolcarotenoidmet-glybetalainchlorophyll achlorophyllkaempferol oxoanionkaempferoldiiodinefolatesfolic acidspolyunsaturated fatty acid
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
foodatlas
License
proprietary
Verification
Multi-layer verified