Cook with soybean milk
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×7
odorless×2
balsam
balsamic
oriental
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
pufa 20:2 cpufa 22:6 cpufa 22:5 cpufa 20:5cpufa 20:4cpufa 20:3 cpufa 18:3 ctfa 18:2 tpufa 18:2 cmufa 17:1 cfatty acids, total trans-polyenoicfatty acids, total trans-monoenoicmufa 22:1 clutein + zeaxanthinlycopenebeta-carotene
Molecular pairings
Pairs well with — computed from shared flavor compounds
Soybean milk, fluid, from soybeans only, unfortified
20 shared
Almond milk, unsweetened, plain, refrigerated
20 shared
Almond milk, unsweetened, plain, shelf stable
20 shared
Almond milk, unsweetened, plain, refrigerated
20 shared
Almond milk, unsweetened, plain, shelf stable
20 shared
almond milk
20 shared
almond milk
Source & License
Source
foodatlas
License
proprietary
Verification
Multi-layer verified