Cook with cherry wine
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
odor_active×10
lemon×7
sweet×6
fruity×6
fragrant×6
0×5
floral×5
rancid×5
Flavor compounds
21 compounds identified — FoodAtlas / FooDB verified
anthocyanin cationanthocyaninhexan-1-oloctanoic acidhexanoic acidacetic acidce(10:0)decanoic acidpropionic acidlinaloolcitronellolalpha-terpineolgeraniolgamma-butyrolactone
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
foodatlas
License
proprietary
Verification
Multi-layer verified