PubChem CID · CC0
/ COMPOUND
4-hydroxystyrene
PubChem CID 62453Formula C8H8OMW 120.1532 food sources
Bioactivity signal
Structure-activity model estimate · not measured
66%
predicted bioactivity probability
medium confidence
Biochemical reactions
Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed
(E)-4-coumarate + H(+) = 4-vinylphenol + CO2
reactantRHEA:RHEA:70603 →
4-vinylphenol + NADH + H(+) = 4-ethylphenol + NAD(+)
4-vinylphenol + O2 = 4-hydroxybenzaldehyde + formaldehyde
reactantRHEA:RHEA:86075 →
4-vinylphenol + S-adenosyl-L-methionine = 4-vinylanisole + S-adenosyl-L-homocysteine + H(+)
Foods containing this compound
Beer
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Blackberry, raw
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Blackberry, frozen, raw
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Blackberry, raw
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Blackberry, canned, heavy syrup pack, solids and liquid
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Blackberry, frozen, unsweetened
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Tortilla, ready-to-bake / fry, corn
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Tortilla, ready-to-bake / fry, corn, unsalted
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Tortilla, ready-to-bake / fry, flour
Source
Compound data linked to PubChem CID 62453, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 62453
