Cook with red bell pepper (raw)
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Turkish Maras pepper — oily, fruity, moderate heat like Aleppo
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×4
1
2
3
4
odorless
foul
mild
Flavor compounds
27 compounds identified — FoodAtlas / FooDB verified
energy (atwater specific factors)energy (atwater general factors)carbohydrateproteinvitamin b6vitamin b3nicotinic acidiron(2+)waterphosphorus, pcalcium(2+)potassium(1+)vitamin b1fiber, total dietaryzinc(2+)biotin
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
foodatlas
License
proprietary
Verification
Multi-layer verified