Cook with Apricot
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Avant-garde cocktails from Alinea's bar — molecular mixology
Revolutionary fish butchery — age fish, use every part, dry-age
Traditional cheesemaking — kefir cultures, raw milk, no commercial starters
More from Ottolenghi — creative vegetable cooking organized by method
About
An apricot is a fruit or the tree that bears the fruit. Usually, an apricot tree is from the tree species Prunus armeniaca, but the species Prunus brigantina, Prunus mandshurica, Prunus mume, and Prunus sibirica are closely related, have similar fruit, and are also called apricots.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds