Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
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Ingredient
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
Measured across millions of published recipes · click to explore
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Based on 2 papers
“MIA cells treated with 0.1, 1, and 10 mg/mL wheat germ extract showed a dose-dependent decrease in ... uptake of isotope into ribosomal RNA (2.4%, 9.4%, and 28.0%).”
fermented wheat germ extract → decreases → RNA ribose formation
“The newly synthesized fraction of cell palmitate and the 13C enrichment of acetyl units were also significantly increased with all doses of wheat germ extract.”
fermented wheat germ extract → increases → palmitate synthesis
“MIA cells treated with 0.1, 1, and 10 mg/mL wheat germ extract showed a dose-dependent decrease in cell glucose consumption.”
fermented wheat germ extract → decreases → glucose uptake
“MIA cells treated with 0.1, 1, and 10 mg/mL wheat germ extract ... showed a dose-dependent increase of 1.2%, 20.7%, and 93.4% in direct glucose oxidation and ribose recycling in the pentose cycle.”
fermented wheat germ extract → increases → fatty acid synthesis
“Frankfurters with protein additives showed increased water‐holding capacity and batter stability and decreased cooking loss”
Wheat Germ Protein Flour (WGPF) → decreased → cooking loss