Cook with Macadamia nut (M. tetraphylla)
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×55
1×19
2×14
3×5
minty×4
4×3
mint×3
sweet×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(+)-cis-abscisic aldehyde(+)-marmesin(+)-neomenthol(-)-vestitol(-)-maackiain(-)-menthone(+)-7-iso-jasmonate(-)-medicarpin-3-o-glucoside(+)-1(10),4-cadinadiene(-)-matairesinol(2-trans-6-trans)-farnesoate(15z)-tetracosenoate(11z,14z)-icosa-11,14-dienoyl-coa
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
FooDB
License
CC BY-NC 4.0
Source page
Imported
6/5/2026, 12:24:06 AM
Verification
Multi-layer verified