Cook with Jujube
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Coarse Korean chili flakes — essential for kimchi and stews
Concentrated seafood umami — XO sauce, pad thai, sambal
Aromatic herb — sushi, tempura, ssam wrapping, garnish
Onion-like seeds — Indian naan, Turkish bread, Bengali panch phoron
About
Ziziphus jujuba (from Greek ζίζυφον, zízyphon), commonly called jujube (sometimes jujuba), red date, Chinese date, Korean date, or Indian date is a species of Ziziphus in the buckthorn family (Rhamnaceae), used primarily as a shade tree that also bears fruit.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds