Cook with Pacific oyster
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About
The Pacific oyster, Japanese oyster or Miyagi oyster (Crassostrea gigas), is an oyster native to the Pacific coast of Asia. It has become an introduced species in North America, Australia, Europe, and New Zealand.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×21
odor_active×11
odorless×10
1×5
2×4
fatty×4
rancid×4
3×3
Flavor compounds
51 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
FooDB
License
CC-BY-NC
Source page
Imported
4/17/2026, 3:59:34 PM
Verification
Multi-layer verified