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Ingredient
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
60 compounds identified — FoodAtlas / FooDB verified
Pairs well with — computed from shared flavor compounds
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore
“but less intense toffee, exotic fruit and acid milk aromas.”
north cheeses → have → less intense toffee, exotic fruit, acid milk aromas
“Bael can be processed to prepare jam, squash, nectar, toffee, slab, powder, ready-to-serve (RTS), wine, etc.”
Bael → can be processed to prepare → jam, squash, nectar, toffee, slab, powder, ready-to-serve (RTS), wine
“The fruits are also used to prepare a large number of by products such as candy, panjiri, toffee, jam etc with help of various post harvest technologies”
Bael fruits → are used to prepare → candy, panjiri, toffee, jam