Quince

“and for quince purée for 10 min.”

Thixotropic structure of quince purée → is destroyed → by applying a shear rate of 57.6 s−1 for 10 min

“Quince purée shows a greater thixotropic character than orange juice, because it has a higher content of fiber, pulp and pectins and also because it shows a microscopic structure consisting of long particles and heterogeneous fibers.”

Quince purée → has a greater thixotropic character → than orange juice

“Quince purée is thixotropic at soluble solids concentrations of 12.3 to 28 °Brix in the range of temperatures between 0 to 20C and shear rate from 7.2 to 57.6 s−1.”

Quince purée → is thixotropic → at soluble solids concentrations of 12.3 to 28 °Brix

“Volatile constituents of peel of quince fruit, Cydonia oblonga Miller”

quince fruit peel → contains → volatile constituents

“This study suggests that the organic acids levels and ratios may be useful for the determination of percent fruit content of quince jams.”

organic acids → useful for → determining fruit content in quince jams