ornithine

White wine is a wine that is fermented without skin contact. The colour can be straw-yellow, yellow-green, or yellow-gold.It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour.White wine is mainly from "white" grapes, which are green or yellow in colour, such as the Chardonnay, Sauvignon, and Riesling.

wine produced by fermentation of uncoloured grape juice without skin contact

the vegetable; fruit of Momordica charantia

culinary ingredient (for the species use Q23400)

seed of serval legumes

the vegetable; fruit of Momordica charantia

bean from Vigna radiata

the vegetable; fruit of Momordica charantia

orange (yellow, green) winter squash native to North America

Category of culinary winter Cucurbita squashes

Species of edible plant