Plantain

“The snack with the highest unripe plantain flour showed higher slowly digestible starch (11.6 and 13.4 g/100 g) than its counterpart with the highest chickpea flour level (6 g/100 g)”

snack with the highest unripe plantain flour → has → higher slowly digestible starch

“Flour of unripe samples showed significantly higher water absorption capacity (WAC).”

unripe plantain and cooking banana flour → showed → higher water absorption capacity

“Roots, tubers, plantains and bananas are high in moisture, hence, poor in protein content and other nutrients and have a poor postharvest shelf life.”

roots, tubers, plantains and bananas → are poor in → protein content and other nutrients

“Roots, tubers, plantains and bananas are high in moisture, hence, poor in protein content and other nutrients and have a poor postharvest shelf life.”

roots, tubers, plantains and bananas → are high in → moisture

“Roots, tubers, plantains and bananas are high in moisture, hence, poor in protein content and other nutrients and have a poor postharvest shelf life.”

roots, tubers, plantains and bananas → have a poor → postharvest shelf life