Molecular affinity
Pairs well with — ingredients that share aroma compounds
Cereal or granola bar with nuts, chocolate coated
2 shared
Turkey ham, prepackaged or deli, luncheon meat
2 shared
Pinon Nuts, roasted (Navajo)
2 shared
Fruit juice drink, diet
2 shared
Frozen yogurts, chocolate, nonfat milk, sweetened without sugar
2 shared
Milk substitutes, fluid, with lauric acid oil
2 shared
Bologna, meat and poultry
2 shared
Wonton, dumpling or pot sticker, fried, no meat
2 shared
Based on shared flavor compounds · click to explore
Research Evidence
Source & LicenseSource: USDA FoodData CentralLicense: proprietaryVerification: Multi-layer verified