Cook with Oat, whole grain flour
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×12
woody×4
phenolic×4
odor_active×4
nutty×3
sweet×3
vanilla×3
medicinal×3
Flavor compounds
21 compounds identified — FoodAtlas / FooDB verified
polyphenols, totalquercetin 3-o-rutinosidelariciresinolmatairesinolmedioresinolpinoresinolsecoisolariciresinolsyringaresinol4-hydroxybenzaldehydevanillin4-hydroxybenzoic acidsyringic acidvanillic acid
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Phenol-Explorer
License
CC-BY
Source page
Imported
4/17/2026, 3:59:18 PM
Verification
Multi-layer verified