The roselle (Hibiscus sabdariffa) is a species of Hibiscus native to the west Africa, used for the production of bast fibre and as an infusion. It is an annual or perennial herb or woody-based subshrub, growing to 2?2.5 m (7?8 ft) tall. The leaves are deeply three- to five-lobed, 8?15 cm (3?6 in) long, arranged alternately on the stems.

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Blackberry

The blackberry is an edible fruit produced by many species in the genus Rubus in the family Rosaceae. Blackberry is a perennial plant that grows to 3-6 meter tall. The pale pink flowers are produced in late spring and early summer. The fruits are rich in vitamin C, anthocyanins, flavonols and ellagitannins (PMID: 22082199), they have shown the beneficial effects to human health (PMID: 22082199)

Pomegranate, pure juice

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Common bean [Black], whole, raw

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Common bean [White], whole, raw

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Common bean [Others], whole, raw

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Aestivalis grape [Black]

Lowbush blueberry, jam

Pomegranate, juice from concentrate

fruit of various species of Vaccinium

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pea

seed of serval legumes

fruit

fruit of various species of Vaccinium

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Blueberry

cannabis strain

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Source

Compound data linked to PubChem CID 165558, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 165558

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delphinidin-3-glucoside

Foods containing this compound

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