Cook with Red raspberry, jam
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×16
1×2
2×2
Flavor compounds
28 compounds identified — FoodAtlas / FooDB verified
anthocyanins, totalpolyphenols, totalcyanidin 3-o-arabinosidecyanidin 3-o-galactosidecyanidin 3-o-glucosidecyanidin 3-o-glucosyl-rutinosidecyanidin 3-o-rutinosidecyanidin 3-o-sophorosidedelphinidin 3-o-arabinosidedelphinidin 3-o-galactosidedelphinidin 3-o-glucosidedelphinidin 3-o-rutinosidemalvidin 3-o-arabinosidemalvidin 3-o-glucoside
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Phenol-Explorer
License
CC-BY
Source page
Imported
4/17/2026, 3:59:19 PM
Verification
Multi-layer verified