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Ingredient
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
4 compounds identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore
“The proximate analysis of poppy seeds showed the following composition: (440 g kg −1 ), protein (211 g kg −1 )”
poppy seeds → contain → 211 g kg−1 protein
“The proximate analysis of poppy seeds showed the following composition: (440 g kg −1 ), protein (211 g kg −1 ), moisture (50 g kg −1 ), ash (63 g kg −1 ), crude fine (62 g kg −1 ) and total carbohydrates (236 g kg −1 )”
poppy seeds → contain → 236 g kg−1 total carbohydrates
“palmitic acid was the main saturated one (86‐4 g kg −1 )”
poppy seed oil → contain → 86.4 g kg−1 palmitic acid
“The proximate analysis of poppy seeds showed the following composition: (440 g kg −1 ), protein (211 g kg −1 ), moisture (50 g kg −1 ), ash (63 g kg −1 ), crude fine (62 g kg −1 )”
poppy seeds → contain → 62 g kg−1 crude fiber
“Among the water‐soluble vitamins determined, pantothenic acid was found at the highest level followed by niacin and thiamin.”
poppy seeds → contain → thiamin
morphine content → raises questions about → validity of poppy seed defence
“The large reduction of the morphine content during past years raises questions about the validity of the 'poppy seed defence.'”