Cook with Nuts, almonds, honey roasted, unblanched
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Large oval cocotte — whole leg of lamb, big batch braises
Roasted green tea — hojicha lattes, ice cream, baking
Dark roasted sesame — intense nutty finish for Korean and Chinese dishes
Moldable almond-sugar — cake covering, sculpted fruits, stollen
Nutrition (per 100g unless noted)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds