Cook with Nuts, chestnuts, chinese, dried
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Nutrition (per 100g unless noted)
363
Energy (kcal)
6.8
Protein (g)
1.8
Fat (g)
79.8
Carbs (g)
5
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×56
1×22
2×15
minty×4
3×3
mint×3
fresh×3
sweet×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(2e)-octenoyl-coa(24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa(22α)-hydroxy-sitosterol(24r,25r)-3α,7α,12α,24-tetrahydroxy-5β-cholestanoyl coa(22α)-hydroxy-campest-4-en-3-one(9z)-12-oxo-dodec-9-enoate(+)-neomenthol(-)-vestitol(4s)-4-hydroxy-2,3,4,5-tetrahydro-(2s)-dipicolinate(5z)-(15s)-11-α-hydroxy-9,15-dioxoprosta-13-enoate(-)-maackiain(3z)-phytochromobilin
Molecular pairings
Pairs well with — computed from shared flavor compounds
Nuts, almonds, honey roasted, unblanched
20 shared
Nuts, almond butter, plain, with salt added
20 shared
Nuts, walnuts, glazed
20 shared
Nuts, walnuts, dry roasted, with salt added
20 shared
Nuts, pistachio nuts, raw
20 shared
Nuts, pistachio nuts, raw
20 shared
Nuts, pistachio nuts, dry roasted, without salt added
Source & License
Source
USDA FoodData Central
License
public-domain
Source page
Imported
6/8/2026, 7:15:26 AM
Verification
Multi-layer verified