Cook with Wild rice, cooked
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The Wildcrafting Brewer by Pascal Baudar
Foraged fermented drinks — wild sodas, meads, wines, vinegars
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The Wildcrafting Brewer by Pascal Baudar
Foraged fermented drinks — wild sodas, meads, wines, vinegars
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Korean Seaweed Laver Gim
Roasted Korean seaweed — gimbap, rice wrapping, snacking, garnish
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Korean Seaweed Laver Gim
Roasted Korean seaweed — gimbap, rice wrapping, snacking, garnish
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Nutrition (per 100g unless noted)
101
Energy (kcal)
4
Protein (g)
0.3
Fat (g)
21.3
Carbs (g)
1.8
Fiber (g)
3
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×56
1×20
2×13
minty×4
3×3
mint×3
sweet×3
woody×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(+)-cis-abscisic aldehyde(+)-marmesin(22α)-hydroxy-campest-4-en-3-one(+)-neomenthol(-)-vestitol(-)-maackiain(-)-menthone(+)-taxifolin(-)-maackiain-3-o-glucoside(-)-jasmonoyl-l-isoleucine(+)-7-iso-jasmonate(+)-1(10),4-cadinadiene(-)-matairesinol
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
USDA FoodData Central
License
public-domain
Source page
Imported
6/8/2026, 6:45:37 AM
Verification
Multi-layer verified