Cook with Cheese, mexican, queso chihuahua
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The Art of Natural Cheesemaking by David Asher
Traditional cheesemaking — kefir cultures, raw milk, no commercial starters
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Taco USA by Gustavo Arellano
Cultural history of Mexican food in America — food writing at its best
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Calcium Hydroxide Cal
Cal — for true scratch nixtamalization of dried corn
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Cheese Grotto Storage
Humidity-controlled cheese storage — keep artisan cheese perfect
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Nutrition (per 100g unless noted)
1570
Energy (kcal)
21.6
Protein (g)
29.7
Fat (g)
5.6
Carbs (g)
0
Fiber (g)
617
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×37
odor_active×12
odorless×7
1×5
fatty×4
fruity×4
2×3
sour×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
USDA FoodData Central
License
public-domain
Source page
Imported
6/8/2026, 4:15:13 AM
Verification
Multi-layer verified