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Ingredient
Dehydrated fruit Prunus sect. Armeniaca
Dried apricots are dried fruit of the apricot tree.
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Smaller smoked jalapeño — fruitier, less smoky than chipotle meco
Dried mint for convenience — tabbouleh, tzatziki, tea, lamb
King of mushrooms dried — risotto, ragu, cream sauces, broth
Large dried anchovies — Korean stock base with dashima
“In the latter they were about equal.”
pesticides → decrease → dried apricots
“In the former, on average, the residues on the dried fruits were about half those on the fresh fruits”
pesticides → decrease → dried apricots
“The sunlight- and oven-drying processes caused the fruit to concentrate by a factor of ∼6 times.”
pesticides → concentrate → dried apricots
“Clusters were differentiated by the liking of visual moistness and color homogeneity, white potato, canned carrot and dried apricot flavors, chalky, firmness, denseness and fibrous texture”
visual moistness and color homogeneity, white potato, canned carrot and dried apricot flavors, chalky, firmness, denseness, and fibrous texture → differentiate → consumer clusters
“All clusters liked smooth texture, brown sugar and dried apricot flavor and sweet taste”
smooth texture, brown sugar and dried apricot flavor, and sweet taste → are liked by all consumer clusters → sweet potatoes