Cook with Mango, Tommy Atkins, peeled, raw
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Nutrition (per 100g unless noted)
0.6
Protein (g)
0.6
Fat (g)
15.3
Carbs (g)
1.8
Fiber (g)
0
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×52
1×23
2×17
3×4
minty×4
sweet×4
woody×4
4×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(+)-cis-abscisic aldehyde(+)-marmesin(+)-neomenthol(+)-7-iso-jasmonate(+)-1(10),4-cadinadiene(+)-lariciresinol(+)-pinoresinol(+)-pulegone(2e)-octenoyl-coa(e)-ribosylzeatin(24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa(22α)-hydroxy-sitosterol(24r,25r)-3α,7α,12α,24-tetrahydroxy-5β-cholestanoyl coa
Molecular pairings
Source & License
Source
USDA FoodData Central
License
public-domain
Imported
6/8/2026, 9:45:24 AM
Verification
Multi-layer verified