Cook with Mango, Ataulfo, peeled, raw
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×52
1×23
2×17
3×4
minty×4
sweet×4
woody×4
4×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(+)-cis-abscisic aldehyde(+)-marmesin(+)-neomenthol(+)-7-iso-jasmonate(+)-1(10),4-cadinadiene(+)-lariciresinol(+)-pinoresinol(+)-pulegone(2e)-octenoyl-coa(e)-ribosylzeatin(24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa(22α)-hydroxy-sitosterol(24r,25r)-3α,7α,12α,24-tetrahydroxy-5β-cholestanoyl coa
Molecular pairings
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/16/2026, 5:15:37 AM
Verification
Multi-layer verified