Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
carbohydratesaegilopsin5-hydroxy-n-hentriacontan-14,16-dioneindole-3-acetic-acid-glucoproteinphytic-acidmethoxy-malic-acidstigmasta-7,24(28)-dien-3-beta-olvitexin-o-glucosideavenacinsdiamino-propanestarchstigmast-7-en-3-beta-olfur-2-aldehydesecalose3,4-dimethoxy-acetophenonefiberuronic-acidshypoxanthintricin-4'-o-alpha-l-arabinoside1,3,4-pentane-tricarboxylic-acid-trimethyl-esteravenarinavenanthramides6-hydroxy-n-hentriacontan-14,16-dioneproteinisovitexin-2'-o-alpha-l-arabinosidevitexin-2'-rhamnosidexanthophyll-epoxidenona-trans-2-trans-4-dienalvitamin-b-11,3-amino-propyl-pyrrolinium+30 more
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/16/2026, 4:34:46 AM
Verification
Multi-layer verified