PubChem CID · CC0
/ COMPOUND
(2E,4E)-2,4-Nonadienal
PubChem CID 6428555Formula C9H14OMW 138.2160 food sources
Odor profile
Multi-model odor estimate · confidence shown
brothygreenchicken
Foods containing this compound
Oat, raw
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Nuts, almonds, oil roasted, unblanched
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Nuts, almond paste, sweetened
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Nuts, cashew butter, plain
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Nuts, Chinese chestnuts, boiled and steamed
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Nuts, mixed nuts, oil roasted without peanuts
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Nuts, pine nuts, pinyon, dried
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Source
Compound data linked to PubChem CID 6428555, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 6428555
