Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×55
1×18
2×13
minty×4
3×3
mint×3
sweet×3
woody×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(+)-cis-abscisic aldehyde(22α)-hydroxy-campest-4-en-3-one(+)-neomenthol(-)-vestitol(-)-maackiain(-)-menthone(+)-taxifolin(-)-maackiain-3-o-glucoside(-)-jasmonoyl-l-isoleucine(+)-7-iso-jasmonate(-)-medicarpin-3-o-glucoside(+)-1(10),4-cadinadiene(-)-matairesinol
Molecular pairings
Pairs well with — computed from shared flavor compounds
Apricot, dried, sulphured, uncooked
20 shared
Apricot, raw
20 shared
Apricot, canned halves with skin, extra light syrup, solids and liquid
20 shared
Apricot, canned halves with skin, juice pack, solids and liquid
20 shared
Apricot, frozen, sweetened
20 shared
Apricot, canned whole no skin, extra heavy syrup, solids and liquid
20 shared
Apricot, canned whole no skin, water pack, solids and liquid
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/16/2026, 5:15:37 AM
Verification
Multi-layer verified