Cook with Nuts, coconut meat, dried (desiccated), creamed
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Dried Mint Flakes
Dried mint for convenience — tabbouleh, tzatziki, tea, lamb
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×56
1×22
2×15
minty×4
3×3
mint×3
fresh×3
sweet×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(2e)-octenoyl-coa(24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa(22α)-hydroxy-sitosterol(24r,25r)-3α,7α,12α,24-tetrahydroxy-5β-cholestanoyl coa(22α)-hydroxy-campest-4-en-3-one(9z)-12-oxo-dodec-9-enoate(+)-neomenthol(-)-vestitol(4s)-4-hydroxy-2,3,4,5-tetrahydro-(2s)-dipicolinate(5z)-(15s)-11-α-hydroxy-9,15-dioxoprosta-13-enoate(-)-maackiain(3z)-phytochromobilin
Molecular pairings
Pairs well with — computed from shared flavor compounds
Nuts, butternuts (long walnuts), dried
20 shared
Nuts, coconut meat, dried (desiccated), creamed
20 shared
Nuts, almonds, oil roasted, lightly salted
20 shared
Nuts, pine nuts, pignolia, dried
20 shared
Nuts, chestnuts, japanese, roasted
20 shared
Nuts, almonds, honey roasted, unblanched
20 shared
Nuts, brazilnuts, raw
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/16/2026, 7:59:24 PM
Verification
Multi-layer verified