Cook with Bitter Orange
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Handheld smoker for cold smoking, cocktails, finishing
Orange-bitter Italian aperitif — Aperol spritz, world's most popular cocktail
Black walnut bitters — autumn cocktails, brown spirits, old fashioned
Pre-made simple syrup — cocktails, iced tea, cold drinks
About
The bitter orange, sour orange, Seville orange, bigarade orange, or marmalade orange is the hybrid citrus tree species Citrus × aurantium, and its fruit. It is native to Southeast Asia and has been spread by humans to many parts of the world. It is a cross between the pomelo, Citrus maxima, and the wild type mandarin orange, Citrus reticulata. The bitter orange is used to make essential oil, used in foods, drinks, and pharmaceuticals. The Seville orange is prized for making British orange marmalade.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds