About
Aspic or meat jelly is a savoury gelatin made with a meat stock or broth, set in a mold to encase other ingredients. These often include pieces of meat, seafood, vegetable, or eggs. Aspic is also sometimes referred to as aspic gelée or aspic jelly. In its simplest form, aspic is essentially a gelatinous version of conventional soup.
Aroma profile
Derived from flavor compounds · verified measured labels + AI-predicted descriptors
sweet×34
woody×30
herbal×28
minty×26
odor_active×26
fragrant×24
spicy×22
lemon×22
Taste profile
Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)
sweetbittersour
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
trans-epoxy-linalyl-acetatetrans-linalol-epoxidemethyl-heptenoneeotrans-ocimenehexyl-tiglatecis-linalol-epoxidecamphoralpha-humulenecarvoneeugenolcamphenecitronellallimoneneborneol
Molecular affinity
Pairs well with — ingredients that share aroma compounds