PubChem CID · CC0
/ COMPOUND
3-octanone
PubChem CID 246728Formula C8H16OMW 128.2130 food sources
Biochemical reactions
Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed
reactantRHEA:RHEA:54840 →
octan-3-one + NADPH + O2 + H(+) = pentyl propanoate + NADP(+) + H2O
reactantRHEA:RHEA:54856 →
octan-3-one + NADPH + O2 + H(+) = ethyl hexanoate + NADP(+) + H2O
Foods containing this compound
Allspice
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Basil
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Basil, fresh
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Basil, fresh
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Soybean, fermented products, miso
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Soybean, fermented products, natto
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Soybean, fermented products, tempeh (tempe)
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Soybean, fermented products, Tempeh (tempe), cooked
Source
Compound data linked to PubChem CID 246728, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 246728
