Cook with Bambara groundnut
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About
Vigna subterranea is a member of the family Fabaceae. Its name is derived from the Bambara ethnic group. It reproduces via geocarpy, ripening its pods underground, much like the peanut.
Flavor compounds
4 compounds identified — FoodAtlas / FooDB verified
protein polypeptide chainproteinunsaturated fatty acidzinc(0)
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikidata
License
CC0
Source page
Imported
6/3/2026, 3:50:05 AM
Verification
Multi-layer verified