Cook with taro root
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Global vegetable knife — seamless steel handle, razor edge
Motorized spiralizing — vegetable noodles, curly fries, ribbons
Traditional single-bevel vegetable knife — katsuramuki peeling
About
Taro is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles. Taro corms are a food staple in African, Caribbean, Oceanian, East Asian, Southeast Asian and South Asian cultures.
Flavor compounds
11 compounds identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds